World Food Safety Day 2022

On December 20, 2018, the United Nations General Assembly declared World Food Safety Day to commemorate and raise knowledge regarding the importance of safe food. The World Health Assembly and the United Nations Food and Agriculture Organization collaborate to make the day a success. ‘Safe Food, Better Health is the theme for World Food Safety Day 2022.

Every year on June 7th, the world commemorates World Food Safety Day to order to face, manage, and prevent airborne diseases, as well as to promote good health. World Food Safety Day is observed to raise understanding of the health risks associated with consuming contaminated food and to emphasize the importance of maintaining personal hygiene in daily life.

World Food Safety Day 2022 emphasizes the importance of food safety in ensuring prosperity, people’s health, agricultural and tourism economic expansion, and long-term development. Food Safety Day raises awareness among global organizations, which helps to keep infectious diseases and illnesses at bay.

Significance of Food Safety Day:

According to the United Nations, approximately 600 million instances of foodborne disease are reported each year, making contaminated food one of the most serious threats to human health. Diseases caused by unsanitary food disproportionately affect the most vulnerable and marginalized members of society, particularly women, children, and conflict victims.

World Food Safety Day 2022 provides an opportunity to work harder and more effectively to ensure that people are eating safe and hygienic food.

What are food safety measures everyone should follow?

  • Washing food before ingestion is one of the most basic food practices that everyone should follow. It is necessary to thoroughly clean raw food-food or veggies before eating them. Before eating, the bundled food’s lids must also be scrubbed.
  • It is critical to properly refrigerate food, whether it is cooked or raw. It is important to remember that raw food must be kept separate from prepared meats and therefore must be stored with a lid.
  • Raw foods, especially meat, must be cooked properly and meticulously prepared. Raw meat should be cooked extensively to kill dangerous bacteria and make food safe to eat.
  • Raw meat, seafood, fish, eggs, and other unprocessed foods must be completely separated from other food products at all times. It’s also a good idea to use a completely separate cutting board for cutting meat.
  • If meat is cooked in a utensil used for everyday cooking, it is recommended that the utensil be cleaned regularly even though it will be used to cook other foods.

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